Bar & Restaurant Management - Grangegorman
The Higher Certificate in Bar and Restaurant Management is a three year part-time programme that incorporates Bar and Restaurant practical and theoretical classes, all of which will facilitate the development of the knowledge and skills required to work in the Bar and Restaurant industry.
| Award Name | Level 6 Higher Certificate (Level 6 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | Technological University Dublin |
| NFQ Level | Level 6 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 6 Higher Certificate (Level 6 NFQ) | Major | Technological University Dublin | Level 6 NFQ |
Duration
3 years
Mode of Study
Part Time
Method of Delivery
Classroom
Entry Requirements
Minimum Entry Requirements?
Leaving Cert applicants - Minimum Grade in Maths: O6/H7, English or Irish O6/H7
Other applicants will be assessed on a case by case basis
Careers / Further progression
The objective of the programme is to develop the individual by equipping them with the appropriate knowledge, understanding and professional management skills to pursue successful and entrepreneurial careers in the broad bar and restaurant industry that includes, licensed premises, gastro pubs, hotels, restaurants, retail outlets, clubs, and entertainment venues.
Graduates may expect to develop careers in front line Bar and Restaurant duties. The programme recognises the evolving nature of the Bar and Restaurant sector, in particular the introduction of the food offering brining a new dynamic to the licensed trade. This programme will enable learners to be industry ready for ongoing changes as they arise.
The course provides learners with a ladder for progression onto similar TU Dublin degree courses in the broader Food, Beverage, Hospitality and Tourism industry.
Further information
Commencement Date September 2023
Grangegorman
The programme embraces Restaurant, Bar operations as well as enterprise development studies and business modules that are focussed on products and services provided in today’s Irish and international Bars and Restaurants.
Year 1
Semester 1
Bar and Beverage Operations Studies
Food and Beverage Studies
Communications
Semester 2
Food Production and Restaurant Service(6 Weeks in Kitchen and 6 weeks Restaurant)
Spirts and Liqueurs
Year 2
Semester 1
Food and Workplace Safety
Kitchen and Larder 1
Sommelier Skills – Service and Sales
Semester 2
Cocktail Making
Introduction to Marketing
Introduction to Food Costing and Control for Culinary Arts
Year 3
Semester 1
Wine Studies 1
Enterprise Development Studies
Introduction to legal studies for Licensed Premises
Semester 2
Human Resource Management
International Bar and Restaurant theory
Online Marketing & PR
School of Culinary Arts & Food Technology
scaft@tudublin.ie
01 2205769/2205775