Hospitality - Traineeship
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year
Entry Requirements
Leaving Certificate or Leaving Certificate Applied or LCVP or QQI Level 4 Award.
Equal consideration will be given to mature applicants (those aged over 23) who do not meet these.
Careers / Further progression
Employment and Further Training Opportunities
On successful completion of the course you can either apply for a job locally, decide to travel and work abroad or opt to progress to further study in Further Education Institutes, Universities or Institutes of Technology. Work placement employers will consider applications from trainees who complete this course, subject to meeting certain criteria.
Further information
Start Date 05/09/2022
End Date 23/06/2023
Course Fees
There are no fees for this course. You will be entitled to Travel or Accommodation allowance, a Meal Allowance and access to the CETS Childcare scheme.
If you are on a Department of Social Welfare payment you may be able to continue to receive your payments, you should check with your DSP o cer. For those not in receipt of a DSP payment a bursary may be payable. This is at the discretion of the employer and is subject to satisfactory conduct and attendance.
Apply via Fetchcourses.ie
Award Title: QQI Level 5 Certificate in Hospitality
About This Traineeship
This traineeship provides an introduction to the broad range of skills and knowledge required to work in the hotel, accommodation, restaurant and food service sectors. By completing this course you will develop essential skills in areas like food service, food safety, basic kitchen skills, serving hot and cold beverages, bar service, handling payments, guest services and accommodation services. You will also gain hands-on experience that will help you build a career in the hospitality and food service sector.
You will spend 8 weeks working in 4 star and 5 star hotels and restaurants in the region. This will allow you to put your learning into practice in the work place, building your knowledge and developing your career potential. Work placement will be supported with a range of field trips to local restaurants and hotels where you will meet with employers and see the delivery of hospitality services. This traineeship is a focused combination of classroom-based learning with work-based learning within a supportive working environment.
The overall aim of the programme is to provide the learner with the opportunity to develop the required knowledge, skills and competence in hospitality operations in order to meet the standards set by the awarding body in the award specification for Hospitality Operations level 5.
As part of this course you will study Customer Service, Reception and Frontline Office Skills, Accommodation Techniques, Menu Planning and Applied Nutrition, Restaurant Skills, Food Preparation, Food Safety (EHOA training and certification) Word Processing and Work Practice.
Customer Service (5N0972)
Work Practice (5N1433)
Reception & Frontline Office Skills (5N1407)
Accommodation Techniques (5N1851)
Menu Planning & Applied Nutrition (5N2085)
Restaurant Skills (5N2080)
Food Preparation (5N1909)
Word Processing (5N1358)
Contact
Application forms and further details are available from CMETB Course Recruitment - 049 4353923 or training@cmetb.ie or apply online www.fetchcourses.ie
Michelle Tilson
Tel: 0494353924
Email: michelletilson@cmetb.ie