Biosystems & Food Engineering - Research
| Award Name | Degree - Masters (Level 9 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | National University of Ireland |
| NFQ Level | Level 9 NFQ |
| Award Name | Degree - Doctoral (Level 10 NFQ) |
| NFQ Classification | Major |
| Awarding Body | National University of Ireland |
| NFQ Level | Level 10 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Degree - Masters (Level 9 NFQ) | Major | National University of Ireland | Level 9 NFQ |
| Degree - Doctoral (Level 10 NFQ) | Major | National University of Ireland | Level 10 NFQ |
Duration
Biosystems & Food Engineering (T248) MEngSc Full Time / Part Time
Biosystems & Food Engineering (T266) MSc Full Time / Part Time
Biosystems & Food Engineering (T238) PhD Full Time / Part Time
Further information
UCD School of Biosystems and Food Engineering educate engineers, scientists and technologists in the scientific and technological aspects of food manufacturing and processing.
The research team in Biosystems and Food Engineering at University College Dublin are actively researching a wide diversity of topics including the following:
Sustainable Agriculture & Soil Resources
Environmental Technology
Environmental Modelling
Environmental Risk Assessment
Life Cycle Assessment
Risk Assessment and Traceability
Food Processing
Process Analytical Technology
annette.patchett@ucd.ie
+353 (0)1 716 7484