Hotel Operations with Event Management
If you aspire to a career in the Hotel and Hospitality sector, this programme will provide you with a fantastic introduction to the wide range of careers on offer. You will learn practical skills such as food preparation, accommodation techniques and hospitality, and a range of business skills to support your career ambitions. You can progress to careers in many hospitality contexts, including hotels, resorts, restaurants, events venues, cruise-liners and destination venues.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
Duration
1 year
Entry Requirements
The basic entry requirement to all Level 5 courses is as follows:
•Over 18 years of age and/or successful completion of the Leaving Certificate (or equivalent international qualification)
•Successful completion of a Level 4 major award
(or equivalent international qualification)
The basic entry requirement to all Level 6 courses is as follows:
•Successful completion of a related Level 5 major award
(or equivalent international qualification)
Some programmes may require specific subjects, or skills.
If you have completed a Level 5 course and wish to study at Level 6, please remember that you need to complete a new application.
Our teachers will assess if the course is the right option for you at an interview. All reasonable efforts are made to facilitate diversity and to support learners with additional needs. See the section Open Learning and Students with Additional Needs for more information.
Mature applicants who don’t meet the minimum entry requirements, but who have acquired skills or experience, are welcome to apply, and we make sure the course is suitable at an interview.
Students aged between 18 and 23 years who do not have the minimum entry requirement or RPL will be referred to career guidance.
Garda Vetting (Clearance)
Garda Vetting (police / criminal records clearance) is a requirement on courses where students have access to children or vulnerable adults. Students must be vetted for clearance by the Gardaí prior to attending work experience. It is your responsibility to obtain Garda Vetting Clearance / criminal records clearance.
Students who have lived outside the jurisdiction of Ireland /Northern Ireland, and for whom Garda vetting / clearance is unavailable, are required to provide verifiable evidence of criminal records clearance from the relevant police authorities.
We will provide you with information about making an application for clearance, but it is your responsibility to complete any necessary application and to obtain clearance. If you are offered a place on a course, you will be issued with information at registration.
Careers / Further progression
Progression
Progress to further study and careers including:
Hotels
Holiday Resorts
Restaurants
Pubs and licensed restaurants
Food and drink concessions
Catering management
Accommodation venues
Heritage and destination venues
Further information
These means-tested maintenance grants are available to eligible students attending approved full-time courses of further education, in approved Post Leaving Certificate (PLC) centres.
Applications are made online to Student Universal Support Ireland (SUSI) through www.studentfinance.ie www.susi.ie
You will be invited to an interview – this is to make sure that you’ve made the right choice!
Applications are now open for September 2024
Hotel and Hospitality Operations is a PLC Work-Based programme, and part of your study will include work placements with our Hotel and Hospitality partners, where you will work with experienced colleagues, and learn practical skills in the business context. This programme leads to a qualification that will be your passport to exciting careers in the world of hospitality operations and management, including options to travel and to progress to Higher Education, and to progress to Level 6 Supervisory Management at Carlow Institute.
What Makes This Course Special
PLC Work-based – learn skills on placement
Develop practical hospitality skills
Learn underpinning theory to support your career
Fast-growing sector
Wider-ranging professional career options, including travel
Step-up to a wide range of Higher-Education courses
Course Content
Accommodation Techniques
Customer Service
Food Preparation
Restaurant Hospitality
Reception and Frontline Office Skills
Communications
Work Experience
5M2083 - Hospitality Operations
Certification
QQI Level 5 Certificate in Hospitality Operations 5M2083
PLSS Code: 415736
Course Coordinator: Ciara Geoghegan
Course is subject to minimum enrolment. The programme content shown is indicative and is subject to change according to Awarding Body requirements as well as enrolment and resources.
Phone: 059 913 4230
Email: Email: Info@CarlowInstitute.ie
Web: www.Carlowinstitute.ie