Handling Food Hygienically
| Award Name | Level 4 Component Award (Level 4 NFQ) |
|---|---|
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 4 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 4 Component Award (Level 4 NFQ) | Minor | QQI | Level 4 NFQ |
Duration
Course Delivery Method: Self-Paced/Blended/Classroom.
All delivery methods include access to discussion board, online submission system and Further support is available - academic writing, study skills and Harvard referencing.
Entry Requirements
Is this course for you?
This Health and Safety Training Course will be suitable for you, should you be new to your role or if you wish to gain this valuable qualification and find a job in this sector.
Access to the Programme
Mature Applicants with relevant life and work experience are welcomed. The Course Advisor is available to meet with prospective learners to discuss and advise on the course details, career and academic opportunities and assess your suitability for the course.
Entry Criteria
Entry criteria / prerequisites Level 3 Certificate / Junior Certificate (or equivalent) or relevant life experience detailed in a current Curriculum Vitae. Please provide details and attach a copy of either a current CV or Certificate. Learners must be a resident of Ireland / based in Ireland.
English
As this NFQ level 4 qualification is delivered through English it is necessary learners will have sufficient written English skills to complete this course. Forus Training recommends a minimum English language competency of IELTS 5.5 (or equivalent) for successful completion of this programme. If you are not sure what level of English competency you have, please contact hello@forustraining.ie and a Course Advisor will arrange for you to take an assessment.
IT Skills and Equipment Required
Basic working knowledge of computers and access to a computer with internet access is required to do the course. A PC with Windows 8 or later or a Mac with OSX 10.5 or later.
An internet connection with a speed of at least 10mbps.
The latest version of Chrome, Firefox, Edge or Safari, set to accept cookies and pop-ups.
Adobe Flash and Adobe Reader, to view content.
Word processing software, such as MS Word or Google Docs.
Some courses include video, therefore your computer must be capable of playing video and sound.
* eLearning and tutor support may vary by course, please check each course page for details.
Further information
For future start dates please contact the Provider.
€250.
How to apply?
Choose and purchase the programme online (see "Application Weblink" below) below.
4N1119 Handling Food Hygienically.
This course provides information and guidance on safe food handling and implementation of HACCP to food safety. It gives instruction on the safe handling of food, and helps employees to understand their responsibilities regarding the prevention of food poisoning.
Throughout this programme, you will discover how to;
State the role of the employee in food hygiene and safety including personal hygiene, legal responsibilities and the use of protective clothing
Outline how food is put at risk by chemical, physical and microbiological hazards, cross contamination and allergens
List food borne illness and the factors which contribute to their expansion
Describe how pests can be controlled in and around a food premises
Outline the reasons for ensuring that correct temperatures are used in food preparation and production including the limitations of temperature control and procedures for recording food temperatures
Use safe and hygienic food handling practices including HACCP, for food preparation, cleaning, waste disposal and pest prevention
Refrain from unhygienic practices in food production
Complete a range of basic food safety documents and records.
The course 4N1119 Handling Food Hygienically is assessed in the following ways, with the following weighting;
Skills Demonstration 20%
Examination - Theory 80%
Skills Demonstration
A skills demonstration is used to assess a wide range of practical based learning outcomes including practical skills and knowledge. A skills demonstration will require the learner to complete a task or series of tasks that demonstrate a range of skills.
Examination - Theory
An examination provides a means of assessing a learner's ability to recall and apply knowledge, skills and understanding within a set period of time and under clearly specified conditions. A theory-based examination assesses the ability to recall, apply and understand specific theory and knowledge.
4N1119 Handling Food Hygienically
What qualification will I receive?
You will be awarded a certificate 4N1119 Handling Food Hygienically. QQI is the awarding body. Forus Training is a provider of education and training programmes and we issue certificates to learners who have reached the standard for a QQI award. The certificate you will receive on successful completion is a formal confirmation by QQI that you have demonstrated the knowledge, skill and competence required to achieve the named award. This Programme is validated by QQI and is coded 4N1119 Handling Food Hygienically. This certificate which will be issued to you by us is an award listed on the NFQ (National Framework of Qualifications). This ensures the certificate is nationally and internationally recognised and has many potential uses; for example, for further / higher education or employment in Ireland or abroad.
Forus Training,
Castle House,
Castle Street,
Mullingar,
Co. Westmeath
N91 Y896.
t: 044 9349400
e: hello@forustraining.ie