Fishmonger Skills
This programme will equip the learner with the essential knowledge and skills to work competently in seafood retailing. Learners will have an opportunity to develop their technical fish filleting skills and will undertake training in a range of topics including food safety, fish quality assessment, seafood labelling and culinary skills.
| Award Name | Level 5 Specific Purpose Award (Level 5 NFQ) |
|---|---|
| NFQ Classification | Special Purpose |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Specific Purpose Award (Level 5 NFQ) | Special Purpose | QQI | Level 5 NFQ |
Duration
Next Programme Dates: Please Course Web Page for details.
Further information
Dublin: To be Scheduled
Cork: Seafood Innovation Hub, Clonakilty, Co. Cork
Trade Development Officer: Lorraine O'Byrne
Tel: +353 1 2144185
Tel: 087 245 8943
Email: Lorraine.OByrne@bim.ie