Food & Beverage - Traineeship
| Award Name | Diploma at UK Level 2 |
|---|---|
| NFQ Classification | |
| Awarding Body | City and Guilds |
| NFQ Level |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Diploma at UK Level 2 | City and Guilds |
Entry Requirements
• Education: Leaving Certificate or equivalent. • Aptitude: Learners will be required to display both practical skills and the associated knowledge in order to complete the assessments.
• Previous Experience: The Level 2 Diploma Food and Beverage Service is for learners who wish to work in the hospitality industry and already have knowledge of the basic principles of restaurant or bar work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Careers / Further progression
EDUCATIONAL PROGRESSION OPPORTUNITIES
• Details of links to Higher Education lnstitutes available on the CAO website.
• Third Level courses in lreland and abroad - UCC, MTU, WIT, IT Carlow, IT Sligo.
CAREER OPPORTUNITIES
The award is also aligned to Global Hospitality Certification and ensure that successful candidates will be ready not only for a specific role but for a career in the hospitality industry. Candidates who complete their qualifications will receive a digital badge in addition to their City and Guilds certificate. The digital badge will showcase their qualifications and the skills they can offer within the hospitality sector.
On successful completion of this 8064-03 - Diploma in Food and Beverage Service award, learners will have the skills, knowledge and competency required to work in the provision of food and beverage services to clients in the hospitality sector.
Further information
Course fees outlined on www.corktrainingcentre.ie
INTRODUCTION
The aim of this programme is to enable the learner develop the skills required to work and become certified as a commis waiter. Learners will develop an understanding of the basic principles of restaurant or bar work.
The skills covered as part of this programme are as follows:
• Menu knowledge and design
• Customer service
• Handling payments
• Food and beverage service and product knowledge
• Awareness of sustainability in the hospitality industry
Understand Business Success (8064-202) City & Guilds
Understand the Hospitality Industry (8064-201)City & Guilds
Provide Guest Service (8064-203) City & Guilds
Awareness of Sustainability: Hospitality Industry (8064-204) City & Guilds
Professional Workplace Standards (8064-205) City & Guilds
Understand Own Role in Self Development (8064-206) City & Guilds
Food Safety (8064-207) City & Guilds Menu Knowledge (8064-221) City & Guilds
Deliver Food & Beverage Service (8064-222) City & Guilds
Prepare Beverages for Service (8064-223) City & Guilds
Product Knowledge for Beverages (8064-224) City & Guilds
WORK EXPERIENCE
• This programme is a mix of in class delivery and work experience. From week 5 learners spend 3 days in a week at work in an appropriate environment. Learners return to class on the final week.
CONTACT DETAILS:
admissions
@corktrainingcentre.ie