Cookery - Greek Cookery
Duration
8 weeks. Tuesday 7.00pm - 9.00pm.
Further information
To check out details of courses and next start dates/enrolment view on
www.castlekncokcc.ie/adult-education/
€119. (€20 materials fee).
Course Description:
If you are looking to surprise your friends and family with tasty traditional dishes from Greece, then you are in the right place! There are so many people that have been impressed by Greek dishes when on holidays. So, why don’t you also try this food at home?
Course Content:
The dishes were carefully selected to cover a wide range of tastes: vegetarian dishes, meat-based, treats etc. The recipes are all long known by the locals, all inherited by our previous generation. During the course you’ll meet new friends and get to know your fellow students better. The classes will extend your own experiences and background through cooperation. You will give yourself the chance to sharpen your taste; also to learn about Greek culture and see your culinary skills improve.
About the tutor: Pagona Panagiotidi. I have great experience with teaching as I used to be a language teacher in Greece for many years. When I moved to Ireland, some years ago, I got fully registered with the Irish Teaching Council. I studied Professional Cookery Level 6, and became a qualified chef with a Distinction. I also have a HACCP Certificate, Level 2. I am a native housewife with years of cooking experience behind me and a lover of Greek traditional food. As a result, I opened an online store with a selection of dry food from Greece, which is running for more than two years now. www.giorgia.ie
Week 1: Baked fish and Greek salad
Week 2: Green peas in sauce
Week 3: Fingerfood (eggs in oil and lemon, peppers with feta in the oven, fried vegetables)
Week 4: Bean soup
Week 5: Lemon-based Chicken soup and Spinach pie
Week 6: Yeast bread
Week 7: Baklava
Week 8: Greek Moussaka
Director of Adult Education: Mr Conor Barry
Telephone: 01 8129346 / 01 8221626
email: nightclasses@castleknockcc.ie
Website: www.castleknockcc.ie