Food Science & Nutrition - Letterkenny
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge.
| Award Name | Degree - Honours Bachelor (Level 8 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | Atlantic Technological University |
| NFQ Level | Level 8 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Degree - Honours Bachelor (Level 8 NFQ) | Major | Atlantic Technological University | Level 8 NFQ |
Duration
1 year full-time add-on
Entry Requirements
Minimum Entry Requirements
- This is an Honours Degree programme for students who have achieved a level 7 BSc in Food Science and Nutrition.
- Students who have completed an equivalent programme at level 7 with appropriate learning outcomes would also be considered for acceptance.
Careers / Further progression
Follow-on Courses
Follow up programmes elsewhere include:
• Master and Doctoral degrees in institutes and universities at home and abroad.
Career Pathways
The main employers are:
• Food Industry
• Government Agencies
• Food Nutrition Companies
Graduate Careers
Graduate careers typically include:
• Food Product Developer
• Food Production Supervisor
• Food Quality & Safety Analyst
Further information
18
Is this course for me?
The Bachelor of (Honours) Science in Food Science & Nutrition is designed to build on knowledge gained in a level 7 BSc in Food Science and Nutrition and to broaden the scope and depth of this knowledge. It may be completed in one academic year (2 semesters) or on a part-time basis (ACCS).
The nutritional content, safety, and quality of food are issues that have an important effect on all our lives and health. It’s why there’s a constant demand for graduates in Food Science who have excellent scientific skills as well as knowledge in nutrition, food safety, and food product development.
The programme includes modules on Food Fermentation, Food Safety, Nutrition, Disease and Health Promotion, Food Processing, and Food Product Development and Sensory Evaluation It also contains a module on LEAN Technologies: Tools and Techniques that is intended to equip you with the basic skills required to develop your management potential within the food industry.
As a Food Science and Nutrition graduate you will be able to pursue a successful careers in the food industry, and also in government departments concerned with food production and food safety. Previous graduates have found employment with Kerry group, Errigal Seafood, Marine Harvest Ireland, and Nature Best.
Year 4
Semester 7
Mandatory Modules
• Research Project Design
• Food Product Development and Sensory Evaluation
• Food Fermentation
• Food Safety
Semester 8
Mandatory Modules
• Food Processing
• Clinical Nutrition and Health Promotion
• Research Project
• Operational Management and Lean Techniques
Further Information
Department Administration: +353 (0)74 9186309 /+353 (0)74 9186310
Head of Department Dr Kim Mc Fadden
Email: science@lyit.ie
Telephone: +353 (0)74 9186309