Cookery - Professional Cookery
If you have a desire to make a career in the food industry then this is the course for you. Learn the practical skills and knowledge of cooking and food that will allow you to either go straight to work in the catering industry or progress to higher education. The hospitality industry is an exciting dynamic area with employment opportunities all over the world. Students learn in a dedicated commercial setting in a purpose-built facility in Westside Campus located on Model Farm Road and students engage in field trips and site visits.
| Award Name | Level 5 Certificate (Level 5 NFQ) |
|---|---|
| NFQ Classification | Major |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | Level 5 Component Award (Level 5 NFQ) |
| NFQ Classification | Minor |
| Awarding Body | QQI |
| NFQ Level | Level 5 NFQ |
| Award Name | NFQ Classification | Awarding Body | NFQ Level |
|---|---|---|---|
| Level 5 Certificate (Level 5 NFQ) | Major | QQI | Level 5 NFQ |
| Level 5 Component Award (Level 5 NFQ) | Minor | QQI | Level 5 NFQ |
Duration
1 year full-time. Duration September to May
Entry Requirements
Leaving Certificate, LCA or QQI Level 4. Mature students are exempt from Leaving Certificate requirement. All applicants will undergo a processing stage during which further information will be gathered in relation to their application. An offer of a place on this course is contingent on the applicant meeting the entry requirements set out here and satisfactory completion of the processing stage.
Careers / Further progression
EDUCATION PROGRESSION OPPORTUNITIES
Excellent progressions opportunities including:
MTU Cork: Hospitality Management (MT554), Culinary Arts (MT555).
Great progression opportunities Higher Education colleges. Special arrangements in place with MTU Cork (CCPS), MTU Kerry and SETU (Waterford & Carlow) for preferential entry for students of Morrisons Island locations. Go to our progressions database for exact requirements on progressions for this course.
CAREER OPPORTUNITIES
Kitchen staff in bars, hotels and restaurants, contract caterers, bakeries, tea rooms and cafes, kitchens in hospitals and nursing homes, B&Bs and deli managers.
Further information
€550 including QQI examination fees. (Medical card holders exempt from €50).
Maintenance Grant (SUSI)
Learners attending full-time Further Education courses may be eligible for a means-tested maintenance grant. Information regarding eligibility and application details is available at www.susi.ie
WORK PLACEMENT / EXPERIENCE
Students must fulfill a minimum of 40 days work practice which is carried out 1 day per week in our training kitchen and restaurant and in a block placement in an industrial setting.
Culinary Techniques - 5N0630
Food Science and Technology - 5N0730
International Cuisines - 5N0632
Meal Service - 5N0635
Menu Planning and Applied Nutrition - 5N2085
Pastry, Baking and Desserts - 5N2084
Personal Effectiveness - 5N1390
Word Processing - 5N1358
Work Practice - 5N1433
ADDITIONAL TRAINING / WORKSHOPS
Manual handling training and certification (requirement for work experience) – This training is mandatory for person’s involved in manual handling tasks. It is required by legislation under The Safety Health and Welfare at Work (General Application) Regulation 2007 Part two chapter four. The training involves the theory module which is completed online (HSELanD.ie) and the practical module which is classroom based. The certificate obtained is valid for three years. Manual Handling training course delivers the proper techniques for lifting, carrying, loading, pushing and pulling various tasks or loads to reduce the risk of injury to the worker. The need to avoid manual handling by using mechanical aids where possible will also be demonstrated. It provides the skills to identify risks with various handling tasks.
Food Safety Net Ireland Level 1 – The learners are trained to the standards set out by The Food Safety Authority of Ireland. The course includes Food Safety legislation, controlling Food Safety Hazards & Food Poisoning prevention, Safe Food handling – delivery to service and an introduction to HACCP. In addition, allergen awareness, personal hygiene the importance of cleaning & pest control and the recording of information is included. On completion of this programme, there is a Multipliable Choice Questionnaire and Certificate of Attendance is awarded.
Food Safety Net Ireland Level 2 – Learners will attain knowledge on the principles of food hygiene and how to apply them to their workplace. The course includes Food Safety legislation & food hygiene, bacteria contamination and food poisoning prevention, premises and equipment and food safety hazards & controls – HACCP. Additionally, critical control points from delivery to service, personal hygiene, cleaning & pest control will be outlined. Allergen awareness and maintaining records and relevant documentation will be included. On completion of this programme there is a written exam and certification of completion is awarded.
First Aid Workshop (online training) – This First Aid Workshop will introduce the learner to the principles of First Aid. The workshop includes identifying the role of the First Aider. Learners will understand how to respond to various injuries and illnesses including choking, fainting, burns, heart attacks, strokes, panic attacks, sprains and strains. A Certificate of Completion from Morrison’s Island Campus is issued on successful completion. The purpose of this workshop is to give the learner a basic understanding of how to deal with First Aid Emergencies. It is not intended as a substitute for a full First Aid Response Course.
Fire Safety – This course provides you with the skills and know ledge to provide fire safety both at home and at work. You will also learn how to extinguish as fire using fire extinguishers and fire blankets and to evacuate and help others should a fire occur.
Students attend a fine dining experience during the year.
5M2088 - Professional Cookery
CERTIFICATION
QQI Level 5 Certificate in Professional Cookery (5M2088).
QQI Component Maths (5N1833) – available as option in evening for learners needing Maths for progression.
Email: hospitality@morrisonsislandcampus.ie